The technological progress in continuous and rapid evolution creates discontinuity in all sectors, the development of new social paradigms and the increasingly globalized markets offer constantly new scenarios.
It is necessary to acquire a systematic and up-to-date knowledge of the developments and needs of the economic context to which they belong and the specific expectations of the interested parties to promote a logic of satisfaction and market loyalty.
This sensitivity to change allows the organization to promptly recognize the challenges to be faced in the short and long term and then define the ways in which to orientate its processes to improve performance.
La gestione orientata al rischio aiuta l’organizzazione ad assegnare le giuste priorità alle azioni da sviluppare, da un lato, per prevenire i pericoli e, dall’altro, per sfruttare le opportunità con successo e al momento giusto.
Ensuring that the necessary skills and knowledge are available in increasingly complex scenarios are complex tasks with which each organization must increasingly confront.

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Every entrepreneurial culture oriented to sustainable success foresees a continuous attention to the protection of the environment, understood as a credible and constant research of knowledge and containment of its own impact on the territory.
The ISO 14001 standard establishes valid requirements and criteria throughout the world to implement efficient and effective environmental management systems.
The new 2015 revision of the standard calls for consideration of aspects of potential external impact, relevant to the organization concerned and its stakeholders.
Attention is also extended to the verification of the complete life cycle of goods and services.
The protection of the environment remains the first objective, but the new standard also aims at the need to manage and control the responsibilities relating to the environment in order to transform them into ecological pillars of sustainable development.

The OHSAS 18001 standard specifies the requirements for an Occupational Health and Safety Management System (SGSSL), to allow an Organization to control its OSH risks and improve its performance.

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La certificazione ISO 22000 attesta, per le organizzazioni di ogni dimensione e operanti nella filiera agroalimentare, l’attenzione nei confronti della sicurezza alimentare e la capacità di gestirne i rischi connessi.
The key aspects of the service are:

  • definition of clear and concrete objectives of the management model
  • objective verification of the effectiveness of its food safety management system
  • greater traceability of products throughout the supply chain
  • guarantee of consumers 'and business partners' expectations regarding quality and safety
  • demonstration of compliance with legal requirements
  • effective risk management
  • facilitations in accessing financing and in the acquisition of scores in tenders
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La certificazione HACCP favorisce l’integrazione dei sistemi di autocontrollo degli aspetti igienico – sanitari con lo standard di certificazione della qualità ISO 9001.
Il servizio assicura alle organizzazioni il controllo sui processi produttivi, anche in ottemperanza alle più recenti normative nazionali e comunitarie.

La norma UNI 10854 impone alle organizzazioni del mercato agroalimentare di porre sotto controllo la sicurezza igienica degli alimenti, così da prevenire ogni rischio di alterazione della qualità, delle caratteristiche e dell’igiene.
L’organizzazione, implementando un piano di autocontrollo HACCP, migliora la propria immagine sul mercato rendendo noto l’impegno nella gestione e prevenzione dei pericoli igienico-sanitari.
La certificazione, fornita da un organismo di terza parte, identifica i punti critici del processo produttivo e definisce i criteri per prevenire, ridurre o eliminare i potenziali rischi.

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